MENU ITEMS

“It’s been a very challenging time for the food industry and for all Victorians. It was hard enough finding produce that is gluten free or dairy free before the pandemic, and now it’s become even more challenging for families to meet their dietary and health needs. Our customers loved our products at the markets, they’ve loved them when they’ve purchased them online, and now we’re excited about bringing our products right to the doorsteps of our neighbours and community
members.” - Tarnya

116870048_661306417805760_16253826173627

Chicken tenders

GF*, DF, LF, SF, FF

Chicken breast, crumbed and oven baked served with a chopped garden salad and the choice of a fresh roll or baked sweet potato ^.

116796251_591980068349713_17313178723099

Pulled Beef

GF*, DF, LF, SF, FF

Slow roasted pulled beef in smokey BBQ sauce, served with a chopped garden salad and the choice of a fresh roll or baked sweet potato ^.

117224502_344345563401235_51772963227642

Satay fried rice

GF*, DF, LF, SF, FF

Chicken strips, fried rice with capsicum, chives, beans and carrot served in a Thai style satay sauce, served with a chopped garden salad and the choice of a fresh roll or baked sweet potato ^.

food truck menu (3).png

Risotto

GF*, DF, LF, SF, FF

Oven baked, creamy mushroom, bacon and pumpkin oven baked risotto served with a chopped garden salad ^.

116825125_3335703689824008_7808941602316

Sweet Potato & Quinoa Burgers

GF, DF, LF, SF, FF, VEG, PB

Mexican roast sweet potato and quinoa burgers served with salsa and a chopped garden salad and the choice of a fresh roll or baked sweet potato ^.

Burgers

Lamb Burgers

GF, DF, LF, SF, FF

Lamb and rosemary burger patties served with a chopped garden salad and the choice of a fresh roll or baked sweet potato ^.

GF*- no added gluten, DF- dairy free, LF- lactose free, SF- soy free, FF- low FODMAP*, VEG- vegetarian, PB- plant based

^ Vegetables include and/or the following depending on the season- carrot, capsicum, broccoli, zucchini,

green beans, potato, sweet potato, jap pumpkin, red cabbage, spinach, chives, spring onion tops, oyster mushrooms

*Disclaimers:

Whilst every effort is made to produce meals in a gluten free environment, we have shared processing equipment and some trace contamination  may occur.

Low FODMAP meals are determined through the use of the Monash University app and independent research.