HOME COOKING- TO TAKE HOME
“It’s been a very challenging time for the food industry and for all Victorians. It was hard enough finding produce that is gluten free or dairy free before the pandemic, and now it’s become even more challenging for families to meet their dietary and health needs. Our customers loved our products at the markets, they’ve loved them when they’ve purchased them online, and now we’re excited about bringing our products right to the doorsteps of our neighbours and community
members.” - Tarnya
11 Fairmaid Rd, Kialla
Monday 3.30 - 6.30pm
GF*- no added gluten, DF- dairy free, LF- lactose free, SF- soy free, FF- low FODMAP*, VEG- vegetarian, PB- plant based
^ Vegetables include and/or the following depending on the season- carrot, capsicum, broccoli, zucchini,
green beans, potato, sweet potato, jap pumpkin, red cabbage, spinach, chives, spring onion tops, oyster mushrooms
Whilst every effort is made to produce meals in a gluten free environment, we have shared processing equipment and some trace contamination may occur.
Low FODMAP meals are determined through the use of the Monash University app and independent research.