HOME COOKING- TO TAKE HOME
“It’s been a very challenging time for the food industry and for all Victorians. It was hard enough finding produce that is gluten free or dairy free before the pandemic, and now it’s become even more challenging for families to meet their dietary and health needs. Our customers loved our products at the markets, they’ve loved them when they’ve purchased them online, and now we’re excited about bringing our products right to the doorsteps of our neighbours and community
members.” - Tarnya
Pick Up
11 Fairmaid Rd, Kialla
Monday 3.30 - 6.30pm
Chicken tenders
Chicken breast, crumbed and oven baked served with a roast hassleback potatoes and steamed vegetables^.
Pulled Beef
Slow roasted pulled beef in smokey BBQ sauce, served with sweet potato mash and steamed vegetables^.
Satay fried rice
Chicken strips, fried rice with capsicum, chives, beans and carrot served in a Thai style satay sauce.
Risotto
Oven baked, creamy mushroom, bacon and pumpkin oven baked risotto.
Sweet Potato & Quinoa Burgers
GF, DF, LF, SF, FF, VEG, PB
Mexican roast sweet potato and quinoa burgers served with crunchy slaw and salsa^.
Meatballs
Lamb and rosemary meatballs, in a rich tomato and vegetable sauce, served with spaghetti^.
GF*- no added gluten, DF- dairy free, LF- lactose free, SF- soy free, FF- low FODMAP*, VEG- vegetarian, PB- plant based
^ Vegetables include and/or the following depending on the season- carrot, capsicum, broccoli, zucchini,
green beans, potato, sweet potato, jap pumpkin, red cabbage, spinach, chives, spring onion tops, oyster mushrooms
*Disclaimers:
Whilst every effort is made to produce meals in a gluten free environment, we have shared processing equipment and some trace contamination may occur.
Low FODMAP meals are determined through the use of the Monash University app and independent research.
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